Foods of Japan

"Information accompanies step-by-step instructions on how to cook Japanese food. The text level and subject matter are intended for students in grades 3 through 7"--.

9780531209653
book
Lexile: 
770

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
128406249565592315438038609476HFMS267T 278054641.59 Roh641.5915814652241736518457