The joy of gluten-free, sugar-free baking
80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss
James Beard Award-winning author and bread maker Peter Reinhart offers eighty baking recipes which follow the dietary guidelines for wheat sensitive, diabetic, and low-carb/low-sugar dieters.
Ten Speed Press
2012
9781607741169
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2731571 | 6223612 | 2380 | 445469 | 619061 | GAH | 185 | GHS0041094 | 641.5 REI | 641.5 | 1637782573 | 1736800991 |