Future Chefs

A curated collection of 150 recipes drawn from the experience and kitchens of young cooks all over America and the world. Here are real cooking-obsessed tweens and teens from diverse social and cultural backgrounds--the face of America's culinary future. Includes profiles of these serious young chefs whose experience varies from culinary contest winners and prolific food bloggers to brand new cooks in the kitchen. They all share common threads of creativity, hard work, and a look at what's ahead in America's culinary scene.