Chinese food
An elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions, common tools such as woks, and recipe instructions.
Creative Education
2015
9781608185016
book
Lexile:
830
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 459479 | 4270030 | 2270 | 463423 | 642029 | LRYE | 278 | LYRE400085 | 641.5951 GIL | 641.59 | 1577459752 | 1709567815 |
| 891455 | 4617034 | 2294 | 463423 | 642029 | BRCR | 112 | BRPR0074887 | THINGS TO DO / Food & Cooking | 1000 | 1579893772 | 1736518457 |
| 959879 | 4678650 | 2337 | 463423 | 642029 | RHSH | 408 | RHSH804469 | 641.5951 GIL | 641.59 | 1580216172 | 1736518457 |
| 1793346 | 5396965 | 2436 | 463423 | 642029 | CCES | 136 | CCES305293 | 641.5951 GIL | 641.59 | 1582575937 | 1742569409 |
| 2265571 | 5813717 | 2445 | 463423 | 642029 | GCPR | 216 | GCPR035408 | 641.5951 GIL | 641.59 | 1615920826 | 1742569409 |
| 3033201 | 6489719 | 2409 | 463423 | 642029 | PMI | 359 | PME0042941 | 641.5951 GIL | 641.59 | 1637782573 | 1736800991 |