The cooking of China
Discusses Chinese cuisine and provides a great variety of recipes characteristic of the various regions of China.
Time-Life Books
1968
9780809400072
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2248474 | 5799179 | 1276 | 481418 | 612491 | LIS | 287 | T0004543 | 641.4/Hah | 641.4 | 1610118116 | 1610118116 |