Cooking the Greek way

revised and expanded to include new low-fat and vegetarian recipes

Photographs and recipes help readers to create Greek cuisine. Includes the historical background of Greek cookery.

Lerner
2002
9780329310400
book

Holdings

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1156710484021822974901285104EIEH160EIEH32654641.59495 VIL641.5915814652241736518457
1358218502087323294901285104PISH388PISH60409641.594 Vil641.5915814652241736518457
1619901523983123564901285104WIIR501WIIR031011641.59495 VIL641.5915814652241736518457
3020223647755524084901285104PCS303PCS0075001641.5 VIL641.516377825731736800991
31590106591970156749012851041627016800249641.59 VIL641.5916407292551640729255