Cooking the Lebanese way
revised and expanded to include new low-fat and vegetarian recipes
An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
Lerner
2003
9780822541165
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 380187 | 4204396 | 2261 | 49072 | 85232 | ELBA | 170 | ELB30265 | J 641.595692 AMA | 641.59 | 1577459752 | 1709567815 |
| 690032 | 4435080 | 2311 | 49072 | 85232 | FANS | 179 | FANS35013 | 641.5 COO | 641.5 | 1579893772 | 1736518457 |
| 1156822 | 4840329 | 2297 | 49072 | 85232 | EIEH | 160 | EIEH32779 | 641.595692 AMA | 641.59 | 1581465224 | 1736518457 |
| 1878293 | 5473332 | 2443 | 49072 | 85232 | GCHS | 214 | GCHS302941 | 641.595692 AMA | 641.59 | 1582575937 | 1742569409 |
| 2795420 | 6281622 | 2387 | 49072 | 85232 | GEH | 226 | GVS0017006 | 641.595692 AMA | 641.59 | 1637782573 | 1736800991 |