The food safety information handbook

Presents an introduction and overview to the field of food safety, covering food safety issues, events, statistics, regulation, and careers; and features a selection of food safety resources, including reports, books and Internet sites, educational materials, and organizations.

Oryx Press
2001
9781573563055
book
Lexile: 
1 130

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
1310161497580423194944186084PEHS370PEHS38585363.19 Rob363.1915814652241736518457
2710367620460323774944186084DUS155DNS0010395REF 363.19 ROB363.1916377825731736800991