Food culture in Germany

A guide to German cookery that provides a historical overview and information about major foods and ingredients, cooking practices, typical meals, eating out, special occasions, and diet and health.

Greenwood Press
2008
9780313344947
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
1129287481492722935236791819BRHS114BRHS26974641.3 HEI641.315814652241736518457
1313218497866523195236791819PEHS370PEHS46587641.3 HEI641.315814652241736518457