The essential New York Times cook book

classic recipes for a new century

A collection of more than one thousand recipes from chefs, food writers, and home cooks, including plum torte, flourless chocolate cake, fava bean salad, and more.

W.W. Norton
2010
9780393061031
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
1313304497874523195245391999PEHS370PEHS46652641.5 HES641.515814652241736518457