The food and cooking of Colombia & Venezuela

Features a collection of Columbian and Venezuelan recipes. Highlights the countries's culinary history, geography, climate, eating traditions, festivals, celebrations, and classic ingredients used in many traditional dishes. Includes step-by-step instructions, ingredient lists, and color photographs.

9781903141830
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
134175450052132324527699719792PICR383PICR420404641.59 MCC641.5915814652241736518457