Cooked
a natural history of transformation
Explores the power of the four classical elements--fire, water, air, and earth--in cooking and argues that taking back control of cooking rather than relying upon corporations to process our food is a step anyone can take to help make the American food system healthier and more sustainable.
The Penguin Press
2013
9781594204210
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 111588 | 3988498 | 2271 | 54515 | 96602 | LRYH | 279 | LRYH035690 | 641.5 POL | 641.5 | 1575485655 | 1709567815 |
| 139428 | 4013099 | 2269 | 54515 | 96602 | LIVH | 286 | T 313298 | 641.5 POL | 641.5 | 1575485655 | 1709567815 |
| 213113 | 4079964 | 2281 | 54515 | 96602 | PEMH | 364 | PEMH24682 | Non-Fiction Food | 1000 | 1577459752 | 1709567815 |
| 1162894 | 4846161 | 2297 | 54515 | 96602 | EIEH | 160 | EIEH35285 | 641.5 POL | 641.5 | 1581465224 | 1736518457 |
| 1315483 | 4980773 | 2319 | 54515 | 96602 | PEHS | 370 | PEHS48921 | 641.5 POL | 641.5 | 1581465224 | 1736518457 |
| 1354483 | 5017366 | 2327 | 54515 | 96602 | PIMH | 386 | PIMH90806 | 641.5 POL | 641.5 | 1581465224 | 1736518457 |
| 1386298 | 5045315 | 2334 | 54515 | 96602 | RHHS | 404 | T 43032 | 641.5 POL | 641.5 | 1581465224 | 1736518457 |
| 2674314 | 6171594 | 2373 | 54515 | 96602 | CAH | 126 | CAS084231 | 641.5 POL | 641.5 | 1637782573 | 1736800991 |