A collection of experiments that explore the qualities of candy.
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 277530 | 4126140 | 1890 | 56433 | 100217 | BATJK | 105 | BATJK06263 | 507.8 LEA | 507.8 | 1577459752 | 1684524115 |
| 756675 | 4496156 | 2320 | 56433 | 100217 | PEIL | 371 | PEIL000670 | 507 LEA | 507 | 1579893772 | 1736518457 |
| 924814 | 4646573 | 2332 | 56433 | 100217 | RHCR | 402 | RHCR034297 | 507.8 LEA | 507.8 | 1580216172 | 1736518457 |
| 1507533 | 5139314 | 2344 | 56433 | 100217 | WEPN | 488 | WEPN122917 | 507.8 LEA | 507.8 | 1581465224 | 1736518457 |
| 1914690 | 5506394 | 2445 | 56433 | 100217 | GCPR | 216 | GCPR027204 | 507.8 LEA | 507.8 | 1582575937 | 1742569409 |
| 2579269 | 6087778 | 2365 | 56433 | 100217 | WAI | 470 | WOI401072 | 507.8 LEA | 507.8 | 1637782573 | 1736800991 |
| 2718458 | 6211693 | 2378 | 56433 | 100217 | GAE | 184 | GAP0044213 | 507.8 LEA | 507.8 | 1637782573 | 1736800991 |
| 2821026 | 6305308 | 2389 | 56433 | 100217 | HOE | 263 | HOE0044247 | 540 LEA | 540 | 1637782573 | 1736800991 |
| 3972987 | 7246118 | 2395 | 56433 | 100217 | MSCS | 392 | MSE0016575 | ELE 507.8 LEA | 507.8 | 1736800991 | 1736800991 |