Cooking the Israeli way

An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.

Lerner Publications
1986
9780822509127
book

Holdings

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322363766503331574567211005962988T29000004909 E641.5 BAC641.516407292551640729255
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