Cooking the Lebanese way
An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
Lerner Publications Co.
1986
9780822509134
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 68692 | 3950668 | 2267 | 59560 | 104182 | LETH | 282 | LETH001687 | 641.5 AM | 641.5 | 1575485655 | 1709567815 |
| 1539608 | 5168669 | 2347 | 59560 | 104182 | WESP | 492 | WESP9400434 | 641.59 AMA | 641.59 | 1581465224 | 1736518457 |
| 2065638 | 5640701 | 2461 | 59560 | 104182 | HIHS | 255 | HIHS800013 | 641.59569 AMA | 641.59 | 1582575937 | 1742569409 |
| 2705033 | 6199836 | 2377 | 59560 | 104182 | DUS | 155 | DNS0001436 | 641.59 Ama | 641.59 | 1637782573 | 1736800991 |
| 3209503 | 6638122 | 1573 | 59560 | 104182 | 28 | 252 | T02803905 | 641.59569 AMA | 641.59 | 1640729255 | 1640729255 |
| 3367407 | 6754272 | 1586 | 59560 | 104182 | 54 | 180 | 30030000011974 | 641.5 AMA | 641.5 | 1640729255 | 1640729255 |
| 3452778 | 6830115 | 1594 | 59560 | 104182 | NE/NW | 342 | T 13956 | 641.5 AMA | 641.5 | 1640729255 | 1640729255 |