Italian food
"An elementary introduction to the relationship between cooking and Italian culture, the effect of local agriculture on the diets of different regions, common dishes such as pasta, and recipe instructions"--Provided by publisher.
Creative Education & Creative Paperbacks
2015
9781608185030
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 459481 | 4270032 | 2270 | 614442 | 811481 | LRYE | 278 | LYRE400087 | 641.5 GIL | 641.5 | 1577459752 | 1709567815 |
| 1793410 | 5397028 | 2436 | 614442 | 811481 | CCES | 136 | CCES305378 | 641.5 GIL | 641.5 | 1582575937 | 1742569409 |
| 2265648 | 5813785 | 2445 | 614442 | 811481 | GCPR | 216 | GCPR035483 | 641.5 GIL | 641.5 | 1615920826 | 1742569409 |
| 3033214 | 6489732 | 2409 | 614442 | 811481 | PMI | 359 | PME0042983 | 641.5 GIL | 641.5 | 1637782573 | 1736800991 |