Do you know where your food comes from?

Contains case studies, recipes, and facts and information about where food comes from, which countries produce the most food, and how the global food business effects agriculture and eating habits.

Heinemann Library
2006
9781403485755
book

Holdings

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2111394078177228169199116926PEMH364PEMH23775Non-Fiction Food100015774597521709567815
11716894854661230169199116926EIMS165EIMS042384363.8 MOR363.815814652241736518457
13257134990368232369199116926PIBR382PIMI101377363.8 MOR363.815814652241736518457
25492976060039236269199116926WIM512WIM0028419363.8 MOR363.816377825731736800991
26706416168055237369199116926CAH126CAS027748363.8 MOR363.816377825731736800991