Food for sports

Discusses the importance of making healthy food choices, focusing on the dietary needs of athletes, dicussing carbohydrates, protein, fats, vitamins and minerals, fluids, training and competing, and related topics, and including a selection of recipes.

Heinemann Library
2006
9781403485731
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
11717224854693230169208116934EIMS165EIMS042423613.2 MOR613.215814652241736518457
13257224990377232369208116934PIBR382PIMI101389613.2 MOR613.215814652241736518457
25515306062119236269208116934WIM512WIM0028398613.2 MOR613.216377825731736800991
25515316062119236269208116934WIM512WIM0021604613.2 MOR613.216377825731736800991