The new basics cookbook
Presents recipes, knowledge, and techniques, for preparing American cuisine.
Workman Pub.
1989
9780894803925
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 216763 | 4083415 | 1888 | 71685 | 120448 | BATH | 103 | BATH22668 | 641.5 Ros | 641.5 | 1577459752 | 1684524115 |