Genetically modified food
how biotechnology is changing what we eat
An introduction to genetically modified foods. Describes different perspectives on their benefits and risks.
Rosen Pub.
2009
9781435850255
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 77009 | 3958643 | 2267 | 74183 | 124059 | LETH | 282 | LETH023500 | 641.3 FRE | 641.3 | 1575485655 | 1709567815 |
| 1129633 | 4815263 | 2293 | 74183 | 124059 | BRHS | 114 | BRHS50008 | 641.3 FRE | 641.3 | 1581465224 | 1736518457 |
| 1350008 | 5013056 | 2327 | 74183 | 124059 | PIMH | 386 | PIMH42893 | 664 FRE | 664 | 1581465224 | 1736518457 |