Italian food and drink

Describes, in text and illustrations, the food and beverages of Italy in relation to its history, geography and culture. Also includes recipes and information about regional specialities and festive foods.

Bookwright Press
1987
9780531181201
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
11521554835794229775887126446EIEH160EIEH01634641.5945 BIU641.5915814652241736518457
29664106438227240675887126446NEH343NWS0011756641.5945 BIU641.5916377825731736800991
31931256623793157175887126446231813002300006220I641.5 BIU641.516407292551640729255