Sashimi
An overview of sashimi, from the origin of the food to how it is prepared and enjoyed today.
Pop!, a division of ABDO
2021
9781532167799
book
Lexile:
650
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2728373 | 6220645 | 2379 | 803078 | 932532 | GAM | 183 | GAS0004412 | 641.595 SEB | 641.59 | 1637782573 | 1736800991 |