Global dishes

Presents over 100 recipes sourced from cultures around the world--from the Middle East, Asia, Europe, Oceania, the Americas, and Asia--paired with stories of how food interacts with a people's history, geography, anthropology, sociology, and literature. Includes recipes like Conch Chowder from the Bahamas, the French baguette, Macedonian Tavche Gravche, and South African Bobotie.