Madhur Jaffrey's step-by-step cooking
over 150 dishes from India and the Far East, including Thailand, Vietnam, Indonesia, and Malaysia
Presents over 150 recipes from Korea, Japan, Hong Kong, the Philippines, Vietnam, Thailand, Malaysia, Indonesia, and India, each with step-by-step instructions, covering all courses from soups to desserts, and includes tips on equipment, techniques, ingredients, and menus.
Ecco
2001
9780066214023
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1126920 | 4812659 | 2293 | 93971 | 151000 | BRHS | 114 | BRHS18452 | 641.59 JAF | 641.59 | 1581465224 | 1736518457 |