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Ancient Roman feasts and recipes adapted for modern cooking =
De epulis et arte coquinaria Romanorum antiquorum explicationem atque accomodationem hodiernam
Solomon, Jon
E. A. Seemann Pub.
1977
9780912458991
book
Ancient Roman feasts and recipes adapted for modern cooking = / Solomon, Jon
dinners and dining
history
cookery, roman
Holdings
hid
mid
miid
nid
wid
location_code
location
barcode
callnum
dewey
created
updated
1130299
4815873
2293
96653
156405
BRHS
114
BRHS03322
641.5 SOL
641.5
1581465224
1736518457