Ancient Roman feasts and recipes adapted for modern cooking =

De epulis et arte coquinaria Romanorum antiquorum explicationem atque accomodationem hodiernam
E. A. Seemann Pub.
1977
9780912458991
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
11302994815873229396653156405BRHS114BRHS03322641.5 SOL641.515814652241736518457