Italian cooking for beginners
More than 100 recipes for antipasto, soups, vegetables, meat, fish, pasta, dessert, and other specialties.
Dodd, Mead
1977
9780396074281
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2063505 | 5638651 | 2461 | 99921 | 162510 | HIHS | 255 | HIHS007074 | 641.5 SCH | 641.5 | 1582575937 | 1742569409 |