microbiology

Presents a leaf that breathes through its own pair of lips, soil teeming with millions of tiny creatures, and many more microscopic marvels.

Traces the history of E. coli, explaining how the bacteria has been used to better understand how genes work and served as the foundation of the biotechnology industry.

Discusses the characteristics of bacteria, explaining how these tiny organisms invade cells and can be essential, or harmful, to life. Presents the history of bacteriology and recent discoveries.

Introduces readers to the skills, tasks, and expectations of pursuing a career as a public health microbiologist.

Discusses the structure and activities of cells, their growth and differentiation, and the various functions of tissue.

Describes the variety of microorganisms that inhabit the human body, especially the ones that are harmless or helpful, and how we interact with them in various ways.

Explains what germs are, where they can be found, and the importance of washing in order to kill germs and stay healthy.

Presents a human hair that resembles a tree trunk, bones filled with as many holes as a sponge, tunnels in the skin for sweat to pass through, and other microscopic marvels of the human body.

This volume surveys the multitude of subjects that comprise the field of biology and includes an overview of the development of biology, microbiology, and cell theory.

Discusses the beneficial uses of bacteria in applications ranging from brewing and baking to industry and sewage treatment.