southern cooking

Simple text and photographs present recipes from the gulf coast region of the United States.

Easy-to-read rhyming text introduces a variety of "soul food" dishes, including grits, fried chicken, collard greens, yams, and sweet tea.

A memoir in which Food Network star Paula Deen recalls her life, discussing her parents and extended family, her first marriage and two sons, her struggles with agoraphobia, her cooking career, and her second marriage to Michael Groover. Includes recipes.

Virginia Willis--a classically trained French chef and a third-generation Southern cook--explores her culinary heritage, sharing memories of her mother and grandmother, and presents more than two hundred recipes.

Contains thirty menus with over two hundred recipes from chefs at Colonial Williamsburg, including selections for breakfast, brunch, lunch, dinner, and holidays.

Describes the history, culture, and traditions of Southern Appalachia and presents numerous recipes from the region, also providing cooking tips.

Describes the history, culture, and traditions of the southern states, and presents numerous recipes from the region, along with cooking tips.

Paula Deen shares her favorite holiday memories and recipes, as well as cooking tips to help chefs perfect their techniques in the kitchen and present delicious, beautiful holiday meals.

Paula Deen, owner and proprietor of The Lady and Sons restaurant in Savannah, Georgia, presents approximately three hundred recipes for everything from appetizers to desserts, as well as breads, sauces, dressings, and preserves, and provides a collection of cooking tips.