Describes, in text and illustrations, the food and beverages of Greece in relation to its history, geography, and culture. Also includes recipes and information about regional specialities and festive foods.
Discusses the role of sports in the ancient Greek and Roman world, covering the Olympics, the glories of physical achievement, spectacle sports, horse and chariot racing, and leisure sports.
A social history of the ancient Greeks explaining what foods were eaten and how they were prepared. Includes information about events that brought about special feasts and celebrations.
Presents a graphic biography of Alexander the Great that follows his conquests and rise to power after the death of his father Philip II, and provides a short history of his empire and the division of the land after his own death.