cookery, portuguese

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cookery, portuguese

Savoring Spain & Portugal

recipes and reflections on Iberian cooking
2000
Presents over 130 recipes for traditional foods from Spain and Portugal, featuring all courses from appetizers through desserts; and includes color photographs, as well as information about the ingredients, beverages, and customs of the Iberian Peninsula.

Portuguese cooking

the authentic and robust cuisine of Portugal : journal and cookbook
1993
The author presents journal entries from her travels in Portugal with her husband, discussing the country's regions, people, and cuisine, and includes more than sixty recipes.
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