Presents over ninety recipes for grilled food, grouped in the categories of seafood, poultry, meat, burgers and sandwiches, and vegetables and fruits; and includes recipes for marinades and condiments, as well as tips on grilling.
Presents over 110 recipes for various types of salads and dressings, including green, vegetable and savory fruit, fruit and molded, bean and grain, fish and shellfish,and meat and poultry.
A 1997 edition of the classic cookbook, last revised in the 1970s, providing reference information on ingredients, menus, and cooking basics, and featuring recipes in all categories for everyday and gourmet dishes.
