meat

Text and photographs present a collection of over one hundred recipes that includes big game, fish, waterfowl, and more.

Provides instructions for easy-to-make entr?e recipes from around the world, featuring color photographs, illustrations, cooking techniques, and tips on kitchen safety.

A history of man's use of ground meat through the centuries, accompanied by an international selection of twenty-two recipes.

"Introduces meat and fish in everyday meals to pre-readers using repetition of words and short, simple sentences with photos and illustrations to enhance the text"--Provided by publisher.

Discusses the importance of cooking and eating healthy, fresh food, provides information about meat and fish and their role in a balanced diet, and includes recipes.

Provides information about the tools and techniques of grilling, and features a selection of recipes, covering soups, beef, pork, chicken, seafood, lamb, vegetables, and dessert. Includes a list of resources.

Tells the story of SPAM, beginning with its development in 1937, discussing how it is made; sharing anecdotes, trivia, and facts about the all-pork product; and including photographs and recipes.

With recipes, hands-on activities, and need-to-know information about how your meal gets to your table, this book is an introduction to meat and fish, describing where meat and fish come from, how chickens and eggs are farmed, and how lamb is farmed.