Flay, Bobby

"Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor--not eliminating anything from your diet"--Back cover.

Contains 150 recipes from the southwestern kitchen of chef Bobby Flay's Mesa Grill, including drinks, appetizers, soups, salads, main dishes, sides, sauces, and desserts, and includes menu suggestions, tips on basic cooking techniques, and a list of pantry staples.

Celebrity chef Bobby Flay shares his version of regional recipes from across the United States, including soups and chowders, brunch dishes, sandwiches, tacos, salads and appetizers, corn, pasta, rice, fish, poultry, meat, sides, and desserts, and featuring a selection of holiday recipes.

Collects more than 100 recipes from the first seven season of Bobby Flay's television series "Throwdown!" Outlines memorable moments from the show and provides step-by-step instructions for each dish. Includes full-color photographs.

Chef Bobby Flay spends his days cooking and, when he's done working, he usually craves a burger, fries, and a shake. This cookbook presents his creative take on these American favorites from the Santa Fe Burger to the Blackberry Cheesecake Milkshake.

Presents 125 recipes for grilling meat, fish, poultry, and vegetable dishes on gas or charcoal grills, and includes beverage and dessert recipes.