Leonard, Jonathan Norton

Discusses the foods and cooking characteristic of the New England states and provides a great variety of recipes from this region.

Anecdotes about past and present life in the American West and Southwest accompany traditional recipes of those regions.

Discusses the foods and cooking of Central and South America and presents traditional recipes from the Latin American countries.

Profusely illustrated account of the history, civilizations, culture and achievements of the people of preColumbian America, including the Aztecs, Mayas and Incas.

Discusses the foods and cooking characteristic of the New England states and provides a great variety of recipes from this region.

Discusses the foods and cooking of Central and South America and presents traditional recipes from the Latin American countries.