Tomatoes, potatoes, corn, and beans / Johnson, Sylvia A

Author:

ISBN13: 
9780689801419
Compare Title: 
tomatoespotatoescornandbeanshowthefoodsoftheamericaschangedeatingaroundtheworld
Call Number: 
641.6

Tomatoes, potatoes, corn, and beans

how the foods of the Americas changed eating around the world
  • Johnson, Sylvia A
1997
Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.
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