cookery, hungarian

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Topical Term
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a
Alias: 
cookery, hungarian

Cooking the Hungarian way

  • Hargittai, Magdolna
1986
An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country.

Cooking the Hungarian way

revised and expanded to include new low-fat and vegetarian recipes
  • Hargittai, Magdolna
2003
An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
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