Food and emotions / Turck, Mary

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ISBN13: 
9780736807111
Compare Title: 
foodandemotions
Call Number: 
616.85

Food and emotions

2001
Explains the physical and psychological effects of food, and discusses the impact of food on brain chemistry and blood sugar, the physical and emotional reasons for food cravings, emotional eating, eating disorders, and the importance of a balanced diet.
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