The book of Jewish food / Roden, Claudia

Author:

ISBN13: 
9780394532585
Compare Title: 
thebookofjewishfoodanodysseyfromsamarkandtonewyork
Call Number: 
641.5

The book of Jewish food

an odyssey from Samarkand to New York
  • Roden, Claudia
1996
Presents more than 800 recipes for Ashkenazi and Sephardi dishes from around the world, interwoven with personal anecdotes and essays on Jewish food, culture, and history.
Subscribe to RSS - The book of Jewish food / Roden, Claudia