Claiborne, Craig

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Classic French cooking

Descriptions of famous French chefs and restaurants of the past and present accompany classic recipes.

Classic French cooking

Descriptions of famous French chefs and restaurants of the past and present accompany classic recipes.

The New York times international cook book

Presents nearly 1000 recipes from forty-five countries throughout the world.

Classic French cooking

Classic French cooking

Descriptions of famous French chefs and restaurants of the past and present accompany classic recipes.

Classic French cooking

Descriptions of famous French chefs and restaurants of the past and present accompany classic recipes.

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