wheat

Traces the process by which wheat is grown, cut, ground into different kinds of flour, and baked into bread. Includes a recipe for whole wheat muffins.

Provides information about wheat, where and how it is grown and processed, and its uses in everyday life. Includes a glossary and resources for further study.

The Pacific and Southern Railroad engages in corrupt legislation to rob the farmers of their savings from the wheat crops. A grim harvest of death and disillusionment, and financial and moral ruin is yielded.

Describes how bread is made, illustrating the process that begins in a wheat field and ends at a bakery.

Reprint of a 1902 novel which tells the story of Curtis Jadwin, a man whose increasing attention to earning money in the wheat market of Chicago almost destroys his marriage.

Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States.

The mole sisters decide to take a different route than they usually travel and end up in the middle of a field of wavy wheat.

Introduces wheat, from the time it is planted in a field until it is made into different foods.

This book explains how wheat is grown, how flour is made from wheat, and how bread and pasta are made.

Highlights the step-by-step process of planting wheat seeds, harvesting the crop, grinding wheat into flour, and baking bread.