Peterson, Cris

The history of the North American fur trade beginning in the 15th century.

The author describes all the latest technology that enables farmers to create energy and other by-products from cows.

Draft horses such as Clydesdales, Percherons, and Belgians are described in words and pictures and shown to be powerful co-workers on farms, past and present.

The story of a 100-year old family farm in Wisconsin is told in photographs and in anecdotes about the three generations of Petersons who have owned and farmed the land.

Draft horses such as Clydesdales, Percherons, and Belgians are described in words and pictures and shown to be powerful co-workers on farms, past and present.

Describes efforts on three Montana ranches to preserve the environment while also raising cattle by rotating the herds among various grazing pastures.

Simple text and photographs describe twelve big pieces of farm machinery that do various jobs including planting, plowing, harvesting, and watering.

A view of life in the Black Hills Wild Horse Sanctuary, and its efforts to save the American mustang.

A photographic essay about foods that are harvested year-round in the United States.

Describes how cheese is made, from a sample's beginnings on a Wisconsin dairy farm until a cheese factory ships the final product across America.