meat

Simple text and photographs present the foods that are part of the meat and protein group and their nutritional importance.

Photographs, illustrations, and text describe various foods necessary for a healthy diet, where they come from, and ideas for meals and snacks.

Describes the history of hot dogs and how they are made.

Describes different kinds of foods in the meat and beans group, how foods from this group keep the body healthy, and how many servings to eat daily, and introduces the healthy eating tool MyPyramid.

Presents a discussion of the benefits of meats, such as salmon, poultry, and beef, and other sources of protein, such as nuts, seeds, and eggs, and covers sources of meat around the world, various health benefits, and foods that vegetarians eat to get their protein.

Explains what is in hot dogs, sausages, and lunch meats and why they are not a healthy food choice, revealing the dangers they pose and suggesting alternate foods.

Describes various foods in the meat and protein food group and their role in human nutrition.

An introduction to the Food Guide Pyramid, focusing on the meat and beans group, the health benefits of these foods, and correct portion size.

An introduction to foods included in the meat and protein food group and why they are important to eat.

Describes where meat comes from, how animals are raised to provide it, and how it is prepared for food.