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Presents a full-color illustrated guide to Japanese food and provides techniques for using chopsticks, reading the menus, and hints for dining out Japanese-style.

Describes the history, geography, population, ecosystems, economic development, politics, and natural resources of South Africa.

An illustrated introduction to Japan, discussing the country's physical environment, economy, and human resources; looking at regional differences within Japan; and examining the nation's relation to the global community. Includes maps and glossary.

Gives information, patterns, and instructions for carving 22 fish decoys.

Pictures and bilingual text teach young readers Spanish and English.

Discusses food preparation and customs in Africa, regional dishes, and cooking techniques, with twelve recipes for traditional beverages, main entrees, desserts, and side dishes.

Examines the landscape, climate and weather, population, culture, industries, transporation, the environment, and the future of Japan.

A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai Egg Rolls, Passover Layer Cake, Paella, and Danish Rice Pudding.

Discusses the geography, history, government, economy, and culture of the Middle Eastern country that at one time had the most advanced civilization the world had yet seen.

Discusses the history and economic and social life of Egypt from 3000 to 1000 years B.C. Focuses on farming, hunting and cooking. Includes recipes.