harvesting

A young girl and her family spend a fall day picking apples with others from their small town.

Simple text and pictures introduce readers to pumpkin picking in the fall.

Explores harvesting in the fall, including growing food and harvesting festivals.

"Follow Sophia and her dad as they pick apples at the orchard. In this . . . narrative about the farm-to-market process, readers will learn about where apples come from. The familiar subject matter and relatable characters are encouraging to beginning readers"--OCLC.

From the different parts balers have to how farmers use these machines, readers will learn all about balers and how they work.

"An ancient and vital part of the ecosystem, seaweed is now emerging as an increasingly important source of food in a world faced with diminishing natural resources. The Seaweed Chronicles opens a window into the world of this fascinating plant by providing a look at life on the rugged shore of the Gulf of Maine, focusing not only on the plant life underwater, but also on the men and women who farm and harvest seaweed, and on the increasingly difficult task of protecting this critical natural resource against forces both natural and man-made"--.

"Grab the wagon, it's a bright autumn day and the trees are full of ripe, red apples! There's an apple festival underway at the farm and lots of work to do making cider. This visit finishes with a cider doughnut and a cup of freshly pressed cider"--Provided by the publisher.

Details the characteristics of apples, the process by which they grow, and how people use apples once they are harvested. Included color photographs.

Simple text and pictures introduce readers to pumpkin picking in the fall.

Details the characteristics of pumpkins, the process by which they grow, and how people use pumpkins once they are harvested. Included color photographs.