Illsley, Linda

Discusses some of the foods enjoyed in Mexico and describes special foods that are part of such specific celebrations as baptisms and weddings, Easter, the Day of the Dead, and Christmas. Includes recipes.

Discusses some of the foods enjoyed in the Caribbean region and describes special foods that are part of such specific celebrations as Christmas and New Year, Carnival, the Crop Over harvest festival, and Phagwa.

Looks at the many varieties of cheese through the ages, how it is made today, and its role in nutrition. Includes recipes.

Introduces the culture and customs of Mexico while discussing traditional Mexican food.