mexican cooking

A collection of regional recipes and location photography which profiles the native cuisine of Mexico.

Presents more than ninety recipes for authentic Mexican food, including meat, poultry, and seafood dishes, appetizers, soups, salads, tortillas, rice and beans, sauces, beverages, desserts, and breakfasts, and includes a glossary and conversion tables.

Shows step by step of some exciting dishes for mexican food lovers.

A compilation of three cookbooks by Diana Kennedy, featuring "The Cuisines of Mexico," "The Tortilla Book," and "Mexican Regional Cooking," containing over three hundred updated recipes for appetizers, tortillas, tamales, soups, vegetables, meats and poultry, desserts, and other dishes; and including thirty new selections.

Illustrations and step-by-step instructions teach children how to make simple, delicious Mexican dishes, including enchiladas, tortilla chips, and burritos.

Illustrations and rhyming text, sprinkled with some Spanish words, introduce a variety of Mexican foods.

Recipes, text, and photographs explore Mexico's history through its food.

A collection of recipes from Mexico's Yucatan peninsula, with historical and cultural information on the region.

The cobbler in a tiny Mexican town is so busy that he cannot make shoes for his daughter, so she makes her own shoes, which take her far away to a rich man's home where she must clean and cook all day. Includes a recipe for flan.

Provides information about the land, people, and customs of Mexico, and features a selection of recipes for favorite Mexican foods.