caribbean cooking

Contains over one hundred recipes for appetizers, entrees, desserts, drinks, side dishes, and accompaniments from the Caribbean and Pacific Rim.

Presents the history of food culture in the Caribbean that represents the various ethnic groups in the islands from the European conquest, slave and indentured servant influence, and more.

Photographs and recipes show the reader how to prepare a variety of Caribbean dishes.

Contains a range of Caribbean recipes from easy to difficult, an overview of Caribbean food, information about authentic ingredients, and safety tips.

Presents a history of Caribbean cooking and recipes for daily menus.

Describes some of the foods enjoyed in Jamaica, Cuba and other islands in the Caribbean region and provides recipes for several popular Caribbean dishes.