Clarkson, Janet

Presents menus and recipes for each day of the year, from July through December, based on meals from various historical occasions or significant events, with the name, date, and location of each.

Presents information and anecdotes relating to food history from around the world from medieval times to the present.

Presents menus and recipes for each day of the year, from January through June, based on meals from various historical occasions or significant events, with the name, date, and location of each.