peanuts

Introduces peanuts as a food--where they come from, how they are grown and harvested, and how they fit into the USDA Food Guide Pyramid. Includes a recipe for peanut log.

Discusses the origin, characteristics, cultivation, and uses of the peanut.

Presents facts about the peanut, including where and how it is grown, harvested, and marketed, and what other products are made from peanuts.

A collection of jokes about peanuts and nuts.

Simple text and illustrations describe the life and accomplishments of the scientist who promoted the idea of crop rotation and found many uses for peanuts.

Regina must find a solution when she learns her best friend has peanut allergy and cannot eat Regina's fabulous planned birthday cake. Includes note from a pediatric allergist.

Describes the history of peanuts, how they are processed, and the nutrients they provide, and includes a recipe for a peanut log.

Briefly introduces the process by which peanut butter is made from peanuts.

Provides historical and scientific information about peanuts, and includes a glossary, maps, and photographs.

Allie the elephant has an allergic reaction to peanuts served at school and soon learns what symptoms to watch for and what foods to avoid.