cooking, philippine

A collection of more than seventy-five Filipino recipes.

Contains seventy recipes for authentic dishes representative of the cooking of the Philippines, including soups and stews, snacks and satay, rice and noodles, fish and shellfish, poultry, meat, vegetables and salads, sweet snacks and drinks, and features hundreds of color photographs.

Describes the various types of food found in the Philippines and provides a number of easy-to-prepare recipes.